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Grilled asparagus and shiitake tacos






3 tbsp vegetable oil

4 garlic cloves, crushed with press

1 tsp ground chipotle chilli

1/2 tsp salt

225g shiitake mushrooms, stems discarded

1 bunch spring onions, trimmed

8 corn tortillas, warmed

128g homemade guacamole

Lime wedges

Hot sauce, for serving


Heat the grill.

On a large baking dish, combine the oil, garlic, chipotle chilli and salt.

Add the asparagus, shiitakes, and green onions; toss to coat.

Grill asparagus, shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes.

Transfer vegetables to cutting board and cut the asparagus and green onions into 2" lengths and slice shiitakes.

Serve with the corn tortillas, guacamole, lime wedges and hot sauce.