3 tbsp vegetable oil
4 garlic cloves, crushed with press
1 tsp ground chipotle chilli
1/2 tsp salt
225g shiitake mushrooms, stems discarded
1 bunch spring onions, trimmed
8 corn tortillas, warmed
128g homemade guacamole
Hot sauce, for serving
Heat the grill.
On a large baking dish, combine the oil, garlic, chipotle chilli and salt.
Add the asparagus, shiitakes, and green onions; toss to coat.
Grill asparagus, shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes.
Transfer vegetables to cutting board and cut the asparagus and green onions into 2" lengths and slice shiitakes.
Serve with the corn tortillas, guacamole, lime wedges and hot sauce.