Kale Pesto

Serves:

2

Difficulty:

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Ingredients

100g Kale, stalks removed

1 Garlic clove, peeled and crushed

1tbsp Pine nuts, toasted

20g Parmesan, grated (or vegetarian alternative)

1tsp Dijon mustard

60ml Rapeseed oil

Sea salt

Instructions

1. Blanch kale in boiling salted water for 1 minute and drain.


2. Place the kale in a blender with the garlic, pine nuts, parmesan, Dijon mustard and oil and then blend.


3. Adjust seasoning as required.

4. Enjoy!