250ml cold water
425g 00 flour
0.25g fresh yeast
1.Start by mixing the flour and the yeast together in a mixing bowl.
2.Add the salt to the water and then gradually add the water, mixing well.
3.Next add the sugar and mix until combined.
4.Stirin the olive oil, a little at a time until it forms a soft dough.
5.Turn the dough out onto a floured work surface and knead for around 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and leave to prove for 6 hours.
6.Mould the dough into 180g balls, place in the fridge for between 2-4 hours.