1 Butternut squash, grated and roasted
6 Large carrots, grated
500g Panko breadcrumbs
1 tsp Cumin
1 tsp Coriander
Sea salt and pepper
1. Heat the oven to 180c.
2. In a bowl mix together the butternut squash, carrots, breadcrumbs, cumin, coriander and a pinch of salt and pepper.
3. Drizzle a baking tray with olive oil and add the butternut squash mix.
4. Bake in the oven for around 15-20 minutes or until golden brown.
5. Adjust seasoning as required.