Click here to to find out what changes we have made in light of Covid-19

Roasted Squash and Carrot Hash

Serves:

4

Difficulty:

Easy

Ingredients

1 butternut squash, grated and roasted

6  large carrots, grated

500g panko breadcrumbs

1 tsp cumin

1 tsp coriander

Sea salt and pepper

Instructions

1. Preheat the oven to 180°C.

2. In a bowl mix together the butternut squash, carrots, breadcrumbs, cumin, coriander and a pinch of salt and pepper.

3. Drizzle a baking tray with olive oil and add the butternut squash mix.

4. Bake in the oven for around 15-20 mins or until golden brown.

5. Adjust seasoning as required.

6. Enjoy!