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Recipes

Miso, ginger, tofu and black quinoa bowl

Crispy tofu bowl

Avocado and lime bowl

Grilled asparagus and shiitake tacos

Vegetable tagine

Stuffed curried aubergines

Carrot shawarma with za'atar flat bread

Rose harissa cauliflower with tabbouleh

Chipotle squash tacos with crushed avocado and pico de gallo

Buckwheat waffles with a spiced tomato chutney

Chermoula marinated tofu, burnt broccoli, kale and chickpea salad

Cauliflower and almond pilaf

Almond, pear and rosemary friands

Red cabbage with chestnuts

Homemade granola with spiced plums

Freekeh, apricot and pistachio falafel

Sprouts with Caramelised Garlic and Lemon

Borlotti and Courgette Hummus

Apple and Cinnamon Balls

Oat, Mango and Turmeric Smoothie

Spelt and Wild Mushroom Risotto

Beetroot Relish

Kale Pesto

Soya and Wild Mushroom Stroganoff

Roasted Squash and Carrot Hash

BBQ Jackfruit and Black Bean Wrap

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